1/4 cup sliced fresh strawberries divided 1/4 cup peeled chopped kiwi, divided 3 tablespoons Mrs. Richardson's Butterscotch Caramel Fudge Topping, divided Reddi-wip Whipped Cream Fresh whole strawberry Kiwi slices Place 1 scoop strawberry ice cream in bottom of a sundae glass. Top with a few slices strawberry and kiwi and 1 tablespoon fudge topping. Add second scoop ice cream and remaining fruit and topping. Top with whipped cream. Garnish with a fresh whole strawberry and a slice of kiwi. Serve immediately. Yield: 1 serving |
|
Award Winner!