1/2 cup sugar
1 teaspoon gelatin
1/8 teaspoon nutmeg
1/2 cup milk
2 tablespoons corn syrup
1 1/2 pound peaches, peeled & quartered
1 cup plain yogurt
1/2 teaspoon vanilla
Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until the gelatin dissolves,
stirring constantly. Remove from heat; stir in the corn syrup. Let the
mixture cool completely. In a food processor add the peaches and process
until smooth; scraping the sides of the processor bowl occasionally.
Combine the peach purée, gelatin mixture, yogurt, and vanilla in a large
bowl; stir well. Cover and chill 8 hours. Pour mixture into a ice cream
machine and freeze according to manufacturer's instructions.