1 tablespoon corn syrup 1/4 cup milk 2 1/2 tablespoons butter 1/2 pound marshmallows 2 tablespoons water 1 teaspoon vanilla Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves. Bring to a boil, then simmer for 5 minutes. In the top of a double boiler dissolve the marshmallows in the 2 tablespoons of water. Once the marshmallows are completely melted stir in the hot syrup beating well. Add the vanilla. The sauce may be reheated in the op of a double boiler. Beat well before serving. |
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