4 ounces unsweetened chocolate
1 cup milk
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 pinch salt
Melt chocolate in double boiler over hot (not boiling) water. Gradually
whisk in milk, stir until smooth. Remove from heat and let it cool.
Whisk eggs in a mixing bowl until light and fluffy. Gradually whisk in
sugar, then continue whisking 1 minute, until completely blended. Add the
cream, vanilla, and salt; whisk. Add the chocolate mixture; blend well.
Cover, chill, and freeze according to ice cream maker's directions.